The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.102)
| 1 wine-glass | brandy | base |
| 1 teaspoon | sugar | base |
| water — boiling water | dilution |
- Build hot and grate nutmeg on top.
Hot Brandy Toddy is sugar dissolved in boiling water with brandy and nutmeg.
The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.102)
| 1 wine-glass | brandy | base |
| 1 teaspoon | sugar | base |
| water — boiling water | dilution |
See also: Brandy Toddy