The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.122)
| 1 small glass | brandy | base |
| ice — Ice in punch bowl | base | |
| 1 pint | Soda water — aerated water | dilution |
| plenty | fruit | garnish |
| 1 liqueur glass | Benedictine | modifier |
| 1 liqueur glass | Maraschino liqueur — Maraschino | modifier |
| 1 quart | champagne — Champagne | other |
| 1 barspoon | sugar | sweetener |
- Mix in punch bowl and serve chilled.