Georgia Mint Julep

The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.124)

1. Place mint in a tall glass, add sugar and brandies, and fill with shaved ice.

Ice: Cracked ice

Famous New Orleans Drinks and How to Mix 'Em by Stanley Clisby Arthur (1938, p.30)

1. Place mint at the bottom of the serving goblet with sugar and a little water, then muddle or bruise the leaves.
2. Add cognac and peach brandy, fill with finely crushed ice, and jiggle with a long spoon until the goblet frosts.
3. Thrust in a bouquet of tender mint shoots and serve with a short straw.

Garnish: Mint bouquet

Ice: Crushed ice