The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.126)
| 1 squeeze | lemon juice | acid |
| 1 part | rum — Bacardi | base |
| 1 part | Pineapple juice | dilution |
| 1 dash | apricot brandy | modifier |
- Shake and strain.
Placed at the head of the Cuban cocktails list.