Cooling Cups and Dainty Drinks by William Terrington (1869, p.179) — Terrington 1869
| 1 bottle | Chablis | base |
| Seltzer water — Add immediately before serving. | dilution | |
| 1 liqueur-glass | Chartreuse, Maraschino, or noyeau | modifier |
| 1 lump | ice — Lake ice | other |
- Put the Chablis and chosen liqueur into a jug imbedded in ice.
- Add the lump of Lake ice.
- Immediately before serving add the seltzer water.
Ice: Jug imbedded in ice and lump ice
This is a compact but elegant white-wine cup pattern in Terrington's numbered cup suite.
Pre-chilling the jug is integral to the intended texture and service.