The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.127)
| 1 part | rum — Bacardi | base |
| 1 part | dry vermouth — French vermouth | modifier |
| 1 part | Dubonnet | modifier |
- Stir and serve in a coupe or cocktail glass.
Cuban Coronation
Cuban Coronation is Bacardi, Dubonnet, and French vermouth stirred and served cold.
Variants (1)
See also: Bacardi Dubonnet