The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.148)
| rum — Jamaica rum | base | |
| 1 spoonful | sugar | base |
| 1 small wine-glass | water | dilution |
| 1 or two lumps | ice | other |
- Build in a tall glass and serve with a spoon.
Ice: Ice
Rum Sangaree
Rum Sangaree is sugar dissolved in water, then Jamaica rum and water in desired proportions, served with ice.
Variants (1)
See also: Sangaree