The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.144)
| 1 thin peel | lemon peel | acid |
| 1 pound | cherries — red or black cherries | base |
| 0.25 bottle | rum — Jamaica rum | base |
| Soda water — aerated water | dilution | |
| 1 slice | Orange | garnish |
| 2 bottles | claret | other |
- Let the cherries stand in the rum for several hours, then add the claret and finish with aerated water.