The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.91)

0.5 jiggerbrandy base
1 juicelemon juice — juice of half a lemonbase
0.5 jiggerrum — Jamaica rumbase
fruitfruit — fruit in seasongarnish
ice — iceother
0.5 spoonsugar sweetener
  1. Shake well and serve with fruit in season.

See also: Sour