The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.101)

1 juicelemon juice — juice of half a lemonbase
1 jiggerrum base
0.5 ponywater dilution
fruitfruit garnish
ice — iceother
0.5 spoonsugar sweetener
  1. Shake well and strain on fruit.

See also: Sour