The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.101)
| 1 juice | lemon juice — juice of half a lemon | base |
| 1 jigger | rum — St. Croix rum | base |
| fruit | fruit | garnish |
| ice — ice | other | |
| 1 spoon | sugar | sweetener |
- Shake and strain on fruit.
St. Croix
St. Croix is lemon juice, sugar, St. Croix rum, and ice shaken and strained on fruit.
Variants (1)
See also: Sour