Tract · Cocktails

Flip · Shaken · Historical · complexity 3/5

Egg-Nog Baltimore

Egg-Nog Baltimore is eggs, sugar, brandy, Jamaica rum, and milk shaken and grated with nutmeg.

brandy · rum · egg · milk · after-dinner

Served in Punch glass.

Variants (1)

The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.144)

to tastebrandy base
1 or moreegg — eggsbase
to tasterum — Jamaica rumbase
to tastemilk dilution
1 gratenutmeg other
to tastesugar sweetener
  1. Shake well, strain, and grate nutmeg on top.

See also: Egg-Nog