The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.145)
| to taste | rum — Myers' rum | base |
| to taste | sugar | base |
| to taste | milk | dilution |
| 1 or more | egg — eggs | other |
| 1 grate | nutmeg | other |
- Shake, strain, and grate nutmeg on top.
Egg-Nog Myers is sugar, eggs, Myers' rum, and milk shaken and nutmegged.
The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.145)
| to taste | rum — Myers' rum | base |
| to taste | sugar | base |
| to taste | milk | dilution |
| 1 or more | egg — eggs | other |
| 1 grate | nutmeg | other |
See also: Egg-Nog