The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.145)
| 0.5 tumbler | rum — Jamaica rum | base |
| 0.5 pint | water | base |
| Soda water — aerated water | dilution | |
| 2 teaspoons | orange essence — essence of orange | other |
- Sweeten the water, mix with rum and orange essence, chill, and serve topped with aerated water.
Ice: Ice