Peychaud's New Orleans Cocktails by John Held Jr. (1935, p.5)
| 1 piece | lemon peel — Lemon peel | acid |
| 1 jigger | rye whiskey — Whiskey (preferably Rye) | base |
| 1 teaspoon | simple syrup — Simple syrup | base |
| 2 dashes | Peychaud's bitters — Peychaud's Bitters | bitter |
| 2 dashes | Greenopal — Used to season the serving glass | modifier |
| 1 cube | ice — Ice cube | other |
- Build simple syrup, Peychaud's Bitters, rye, and ice in a mixing glass and stir well.
- Season a second glass with Greenopal.
- Strain into the prepared glass, squeeze lemon peel over the top, and serve.
Garnish: Expressed lemon peel
Ice: Ice