Cooling Cups and Dainty Drinks by William Terrington (1869, p.177) — Terrington 1869
| 1 bottle | sparkling Moselle — Iced. | base |
| 1 pint | lemon water ice — lemon-water ice | dilution |
| 1 bottle | Seltzer water — German seltzer water | dilution |
| 2 drops | elderflower water — elder-flower water | other |
- Combine the iced sparkling Moselle with the lemon-water ice.
- Add the optional elder-flower water and the iced German seltzer water and serve.
Ice: Lemon-water ice
This shows the Moselle line edging toward the frozen-water-ice logic found in other Victorian sparkling cups.
The elderflower option is a small but defining aromatic branch.