Peychaud's New Orleans Cocktails by John Held Jr. (1935, p.7)
| 0.33 part | rye whiskey — Rye Whiskey | base |
| 2 dashes | simple syrup — Simple Syrup | base |
| 2 dashes | Peychaud's bitters — Peychaud's Bitters | bitter |
| 0.67 part | sweet vermouth — Italian Vermouth | modifier |
| 1 cube | ice — Ice cube | other |
- Stir all ingredients with ice, strain into a cocktail glass, and serve.
Garnish: Cherry
Ice: Ice