Peychaud's New Orleans Cocktails by John Held Jr. (1935, p.7)

0.33 partrye whiskey — Rye Whiskeybase
2 dashessimple syrup — Simple Syrupbase
2 dashesPeychaud's bitters — Peychaud's Bittersbitter
0.67 partsweet vermouth — Italian Vermouthmodifier
1 cubeice — Ice cubeother
  1. Stir all ingredients with ice, strain into a cocktail glass, and serve.

Garnish: Cherry

Ice: Ice