Peychaud's New Orleans Cocktails by John Held Jr. (1935, p.8)
| 4 parts | orange juice — Orange Juice with pulp | acid |
| 3 parts | dry gin — Dry Gin | base |
| 1 part | sweet vermouth — Italian Vermouth | base |
| 5 dashes | Peychaud's bitters — Peychaud's Bitters | bitter |
| 2 parts | dry vermouth — French Vermouth | modifier |
- Shake well with ice, strain into a cocktail glass, and serve.
Garnish: Orange slice
Ice: Ice