Peychaud's New Orleans Cocktails by John Held Jr. (1935, p.11)
| 1 lemon | lemon juice — Lemon Juice | acid |
| 0.5 part | Cuban rum — Cuban Rum | base |
| 3 dashes | Peychaud's bitters — Peychaud's Bitters | bitter |
| 1 dash | curacao — Curacao | modifier |
| 0.5 part | dry vermouth — French Vermouth | modifier |
| 1 dash | Grenadine — Grenadine | sweetener |
- Stir with ice, strain into a cocktail glass, and serve.
Garnish: Cherry
Ice: Ice