Peychaud's New Orleans Cocktails by John Held Jr. (1935, p.12)
| ice — Finely shaved ice | base | |
| 2 ounces | water — Plain Water | dilution |
| 1 ounce | Greenopal | modifier |
| 1 teaspoonful | simple syrup — Simple Syrup | sweetener |
- Fill glass with finely shaved ice and pour the simple syrup over it.
- Drip Greenopal slowly over the ice, add the water, stir until the glass frosts, strain into a stem glass, and serve.
Ice: Ice