Tract · Cocktails

Spirit-forward · Stirred · Historical · complexity 2/5

Mardi Gras Cocktail

Mardi Gras Cocktail is a simple equal-parts blend of wild cherry bounce, sherry, and French vermouth seasoned with Peychaud's bitters.

Served in Cocktail glass. Ice: Ice.

Variants (1)

Peychaud's New Orleans Cocktails by John Held Jr. (1935, p.13)

2 dashesPeychaud's bitters — Peychaud's Bittersbase
0.33 partdry vermouth — French Vermouthmodifier
0.33 partsherry — Sherrymodifier
0.33 partwild cherry bounce — Wild Cherry Bouncemodifier
  1. Stir well with ice, strain into a cocktail glass, and serve.

Ice: Ice