Peychaud's New Orleans Cocktails by John Held Jr. (1935, p.15)
| 1 tablespoonful | sugar — Granulated Sugar | base |
| 1 jigger | coffee — Black Coffee | dilution |
| 1 unit | egg yolk — Egg yolk | other |
| 1 jigger | port wine — Port Wine | other |
- Shake well with ice, strain into a stem glass, and serve.
Ice: Ice