Peychaud's New Orleans Cocktails by John Held Jr. (1935, p.15)

2 dashesPeychaud's bitters — Peychaud's Bittersbase
0.5 jiggerdry vermouth — French Vermouthmodifier
0.5 jiggerDubonnet modifier
0.5 jiggerwild cherry bounce — Wild Cherry Bouncemodifier
  1. Stir well in ice, strain into a cocktail glass, and serve.

Ice: Ice