Peychaud's New Orleans Cocktails by John Held Jr. (1935, p.15)
| 2 dashes | Peychaud's bitters — Peychaud's Bitters | base |
| 0.5 jigger | dry vermouth — French Vermouth | modifier |
| 0.5 jigger | Dubonnet | modifier |
| 0.5 jigger | wild cherry bounce — Wild Cherry Bounce | modifier |
- Stir well in ice, strain into a cocktail glass, and serve.
Ice: Ice