Cooling Cups and Dainty Drinks by William Terrington (1869, p.177) — Terrington 1869
| 1 bottle | Moselle — Iced. | base |
| 1 bottle | potass water — Iced. | dilution |
| 1 slice | Cucumber — Optional if a cool taste is required. | garnish |
| 1 bottle | aerated lemonade — Iced. | other |
| 1 pint | Chablis — Iced. | other |
| 0.25 pint | pineapple ice — pine-apple ice | other |
- Mix the iced Moselle, iced Chablis, pineapple ice, iced aerated lemonade, and iced potass water well in an iced vessel.
- Add cucumber if a cool taste is required and serve.
Garnish: Optional cucumber slice.
Ice: Iced ingredients
This is a strongly hybridized white-wine cup that blends frozen fruit, still wine, and aerated finishing.
Its many pre-chilled elements are central to the intended effect.