Tract · Cocktails

Spirit-forward · Stirred · Historical · complexity 2/5

Peychaud's Appetizer

Peychaud's Appetizer is a rye-and-curacao aromatic cocktail with Peychaud's bitters and mixed citrus peel.

Served in Cocktail glass. Ice: Ice.

Variants (1)

Peychaud's New Orleans Cocktails by John Held Jr. (1935, p.16)

1 piecelemon peel — Lemon peelacid
1 portionrye whiskey — Rye Whiskeybase
2 dashesPeychaud's bitters — Peychaud's Bittersbitter
1 pieceOrange peel — Orange peelgarnish
3 dashescuracao — Curacaomodifier
  1. Stir with ice, strain into a cocktail glass, and serve.

Garnish: Lemon piece and orange peel

Ice: Ice