Peychaud's New Orleans Cocktails by John Held Jr. (1935, p.16)
| 0.25 part | Benedictine | base |
| 0.25 part | cognac — Cognac | base |
| 2 dashes | Peychaud's bitters — Peychaud's Bitters | bitter |
| 0.25 part | green creme de menthe — Creme de Menthe, Green | modifier |
| powdered sugar — Powdered Sugar | sweetener |
- Shake well with ice, strain into a cocktail glass frosted with powdered sugar, and serve.
Garnish: Cherry
Ice: Ice