Peychaud's New Orleans Cocktails by John Held Jr. (1935, p.16)

0.25 partAmer Picon base
2 dashesPeychaud's bitters — Peychaud's Bittersbitter
0.25 partcreme de cassis — Creme de Cassismodifier
0.25 partsherry — Sherry Winemodifier
  1. Shake well with ice, strain into a stem glass, and serve.

Ice: Ice