Peychaud's New Orleans Cocktails by John Held Jr. (1935, p.16)
| 0.25 part | Amer Picon | base |
| 2 dashes | Peychaud's bitters — Peychaud's Bitters | bitter |
| 0.25 part | creme de cassis — Creme de Cassis | modifier |
| 0.25 part | sherry — Sherry Wine | modifier |
- Shake well with ice, strain into a stem glass, and serve.
Ice: Ice