Peychaud's New Orleans Cocktails by John Held Jr. (1935, p.18)
| 1 small section | garlic — Fresh garlic | base |
| 0.5 part | gin — Gin | base |
| 0.5 part | rye whiskey — Rye Whiskey | base |
| 1 dash | Peychaud's bitters — Peychaud's Bitters | bitter |
| Grenadine — Grenadine | sweetener |
- Rub the inside of the glass with fresh garlic, shake the remaining ingredients with ice, let stand two minutes, strain into the prepared glass, and serve.
Ice: Ice