Peychaud's New Orleans Cocktails by John Held Jr. (1935, p.20)
| 0.33 part | dry vermouth — French Vermouth | base |
| 0.33 part | Scotch whisky — Scotch Whiskey | base |
| 3 dashes | Peychaud's bitters — Peychaud's Bitters | bitter |
| 0.33 part | sweet vermouth — Italian Vermouth | modifier |
- Stir with ice, strain into a cocktail glass, and serve.
Garnish: Cherry and twist of lemon peel
Ice: Ice