Peychaud's New Orleans Cocktails by John Held Jr. (1935, p.20)

0.33 partdry vermouth — French Vermouthbase
0.33 partScotch whisky — Scotch Whiskeybase
3 dashesPeychaud's bitters — Peychaud's Bittersbitter
0.33 partsweet vermouth — Italian Vermouthmodifier
  1. Stir with ice, strain into a cocktail glass, and serve.

Garnish: Cherry and twist of lemon peel

Ice: Ice