Peychaud's New Orleans Cocktails by John Held Jr. (1935, p.21)
| 1.5 ounces | dry gin — Dry Gin | base |
| 2 dashes | Greenopal | base |
| 1 dash | Peychaud's bitters — Peychaud's Bitters | bitter |
| 0.5 jigger | dry vermouth — French Vermouth | modifier |
| 2 dashes | Grenadine — Grenadine | sweetener |
- Stir with ice, strain into a cocktail glass, and serve.
Garnish: Slice of lemon peel
Ice: Ice