Peychaud's New Orleans Cocktails by John Held Jr. (1935, p.22)

0.5 ouncelemon juice — Lemon Juiceacid
1 ouncedry gin — Dry Ginbase
2 dashesPeychaud's bitters — Peychaud's Bittersbase
0.5 ounceOrgeat — Orgeatother
  1. Shake well in ice, strain into a cocktail glass, and serve.

Ice: Ice