Peychaud's New Orleans Cocktails by John Held Jr. (1935, p.23)
| 1 piece | lemon peel — Lemon Peel | acid |
| 2 jiggers | genever — Holland Gin | base |
| 2 dashes | Peychaud's bitters — Peychaud's Bitters | base |
| sugar — Sugar | sweetener |
- Sweeten to taste, stir with ice, add a piece of lemon peel, and serve.
Ice: Ice