Peychaud's New Orleans Cocktails by John Held Jr. (1935, p.23)

1 piecelemon peel — Lemon Peelacid
2 jiggersgenever — Holland Ginbase
2 dashesPeychaud's bitters — Peychaud's Bittersbase
sugar — Sugarsweetener
  1. Sweeten to taste, stir with ice, add a piece of lemon peel, and serve.

Ice: Ice