Peychaud's New Orleans Cocktails by John Held Jr. (1935, p.25)
| 1 drink | brandy — Brandy | base |
| 1 drink | rum — Rum | base |
| 1 teaspoon | sugar — Sugar | base |
| water — Boiling Water | dilution | |
| 1 unit | egg — Fresh Egg | other |
- Beat the sugar and egg with a spoon, add boiling water while stirring, then add brandy and rum, pour from one glass to the other until mixed, grate nutmeg on top, and serve.
Garnish: Grated nutmeg