Tract · Cocktails

Highball · Shaken · Historical · complexity 2/5

Peychaud's Sunshine

Peychaud's Sunshine is a whole-egg gin fizz with lemon, sugar, and charged water.

Served in Fizz glass. Ice: Ice.

Variants (1)

Peychaud's New Orleans Cocktails by John Held Jr. (1935, p.25)

1 ouncelemon juice — Lemon Juiceacid
2 ouncesdry gin — Dry Ginbase
1 teaspoonfulsugar — Sugarbase
Soda water — Charged Waterdilution
1 unitegg — Eggother
  1. Shake well in ice, strain into a fizz glass, add charged water to fill, and serve.

Ice: Ice