Peychaud's New Orleans Cocktails by John Held Jr. (1935, p.26)

2 ouncesOjen base
3 dashesPeychaud's bitters — Peychaud's Bittersbitter
ice — Fine iceother
  1. Combine in a glass filled with fine ice, do not shake, stir thoroughly with a spoon, strain into a long stem glass, and serve.

Ice: Ice

The booklet recommends Fernandez White Label Spanish Ojen or Solari's Ojen and later promotes Pink Shimmy as a proprietary New Orleans drink.