Tract · Cocktails

Highball · Built in glass · Historical · complexity 3/5

Peychaud's Tom Collins

Peychaud's Tom Collins is a lemony dry-gin Collins with a dash of Peychaud's bitters.

Served in Collins glass. Ice: Ice.

Variants (1)

Peychaud's New Orleans Cocktails by John Held Jr. (1935, p.28)

1 ouncelemon juice — Lemon Juiceacid
3 ouncesdry gin — Dry Ginbase
1 teaspoonsugar — Sugarbase
1 dashPeychaud's bitters — Peychaud's Bittersbitter
Soda water — Charged Waterdilution
ice — Iceother
  1. Build over ice in a Collins glass, fill with charged water, and serve.

Ice: Ice