Peychaud's New Orleans Cocktails by John Held Jr. (1935, p.29)
| 1 full portion | gin — Gin | base |
| 0.5 lemon | lemon juice — Lemon Juice | base |
| 1 dash | Peychaud's bitters — Peychaud's Bitters | bitter |
| 0.25 pony | egg white — Egg white | other |
| 0.5 pony | Grenadine — Grenadine | sweetener |
| 0.5 spoon | sugar — Sugar | sweetener |
- Shake vigorously with ice, strain into a cocktail glass, and serve.
Ice: Ice