The Artistry of Mixing Drinks by Frank Meier (1936, p.23)
| 0.67 part | Absinthe — Absinthe | base |
| 0.33 part | gin — Gin | base |
| 1 dash | orange bitters — Orange Bitters | base |
- Shake well and serve very cold.
Absinthe No 2
Absinthe No 2 mixes absinthe and gin with orange bitters and serves it very cold.
Variants (1)
Add sugar or syrup if the absinthe is not sweetened.