The Artistry of Mixing Drinks by Frank Meier (1936, p.24)
| 0.25 part | cream — Fresh Cream | base |
| 0.5 part | gin — Gin | base |
| 0.25 part | crème de cacao — Crème de Cacao | modifier |
- Shake well and serve.
Alexandra
Alexandra is a creamy gin cocktail with crème de cacao.
Variants (1)
Lineage reconciliation
- Alexandra [Difford's Guide] name_collision_with · review confidence