The Artistry of Mixing Drinks by Frank Meier (1936, p.24)
| 0.5 part | brandy — Brandy | base |
| 0.25 part | cream — Fresh Cream | base |
| 0.25 part | anisette — Anisette | modifier |
- Shake well and serve.
Alexandra (Special)
Alexandra (Special) swaps gin and cacao for brandy and anisette in a cream-based drink.