Cooling Cups and Dainty Drinks by William Terrington (1869, p.182) — Terrington 1869
| 1 bottle | sparkling cider | base |
| 2 bottles | potass water | dilution |
| 1 slice | Cucumber | garnish |
| 1 liqueur-glass | citronelle or Maraschino | modifier |
| 1 pint | Chablis — Chablis wine | other |
| 1 pint | ice — pounded ice | other |
| 1 bottle | sparkling perry | other |
- Mix the sparkling cider, sparkling perry, Chablis, chosen liqueur, cucumber, potass water, and pounded ice well together.
- Withdraw the cucumber and serve.
Ice: Pounded ice
This is one of Terrington's clearest orchard-and-wine hybrid cup formulas.
The removal of cucumber keeps the cooling note brief and controlled.