The Artistry of Mixing Drinks by Frank Meier (1936, p.24)
| 0.5 part | Dubonnet | base |
| 0.5 part | dry sherry — Dry Sherry | modifier |
- Stir slightly and serve.
Alfonso XIII is a simple half-and-half of Dubonnet and dry sherry.
The Artistry of Mixing Drinks by Frank Meier (1936, p.24)
| 0.5 part | Dubonnet | base |
| 0.5 part | dry sherry — Dry Sherry | modifier |