The Artistry of Mixing Drinks by Frank Meier (1936, p.24)
| 1 teaspoon | Aperitif Rossi | base |
| 0.67 part | gin — Gin | base |
| 0.33 part | vermouth — Martini Vermouth | modifier |
- Stir well and serve.
Almaza
Almaza stirs gin and vermouth with a small measure of Aperitif Rossi.