The Artistry of Mixing Drinks by Frank Meier (1936, p.25)
| 0.5 part | Applejack or Calvados — Apple Jack or Calvados | base |
| 0.5 part | Dubonnet | base |
- Stir well and serve.
Bentley is a simple stirred split of Dubonnet and applejack or Calvados.
The Artistry of Mixing Drinks by Frank Meier (1936, p.25)
| 0.5 part | Applejack or Calvados — Apple Jack or Calvados | base |
| 0.5 part | Dubonnet | base |
Café Royal Cocktail Book by W. J. Tarling (1937, p.38)
| 0.5 part | Calvados — calvados or apple brandy | base |
| 0.5 part | Dubonnet | modifier |
See also: Apple Blossom