Blue Bird — The Cocktail Ontologist

Variants (2)

The Artistry of Mixing Drinks by Frank Meier (1936, p.25)

0.5 glass	gin — Gin	base
1 teaspoon	lemon juice — Lemon Juice	base
1 teaspoon	curacao — Curaçao	modifier
3 drop	vegetable blue tincture — Tincture of Blue (Vegetable)	other

Special for Sir Malcolm Campbell.

Café Royal Cocktail Book by W. J. Tarling (1937, p.43)

0.25 part	lemon juice	acid
0.5 part	Vodka	base
3 dashes	Maraschino liqueur — maraschino	modifier
3 dashes	blue extract	other
0.25 part	Cointreau	other

See also: Bird