Cooling Cups and Dainty Drinks by William Terrington (1869, p.182) — Terrington 1869
| 0.5 pint | port wine | base |
| 1 bottle | Soda water — soda-water | dilution |
| spice — A little to taste. | other | |
| 2 oz | sugar | sweetener |
- Warm the port wine with the sugar and a little spice to taste.
- Strain clear and allow it to become cold.
- Add the bottle of soda-water and serve.
This is a nice example of a heated-then-cooled wine-cup adaptation.
The brief warming step is the recipe's defining structural twist.