The Artistry of Mixing Drinks by Frank Meier (1936, p.25)
| 1 unit | egg yolk — Egg Yolk | base |
| 0.5 glass | gin — Gin | base |
| 1 dash | anisette — Anisette | modifier |
| 0.5 glass | White port — White Port | modifier |
| nutmeg — Nutmeg | other |
- Shake well, strain into a double cocktail glass, and serve with grated nutmeg.
Garnish: Grated nutmeg