The Artistry of Mixing Drinks by Frank Meier (1936, p.25)
| 0.8 part | Plymouth gin — Plymouth Gin | base |
| 0.2 part | vermouth — Martini Vermouth | base |
- Shake well and serve.
Special for Mr. H. Courtney Burr.
Burr
Burr is a very dry Plymouth gin and vermouth cocktail.