The Artistry of Mixing Drinks by Frank Meier (1936, p.27)
| 1 dash | Angostura bitters — Angostura Bitters | base |
| 0.67 part | Canadian whisky — Canadian Whiskey | base |
| 0.33 part | sweet vermouth — Italian Vermouth | modifier |
- Stir well and serve.
Canadian
Canadian is a Canadian whisky and Italian vermouth cocktail with Angostura.
Variants (2)
Café Royal Cocktail Book by W. J. Tarling (1937, p.230)
| 2 measure | Whiskey — Bourbon or Canadian Club Whisky | base |
| 1 bottle | ginger ale — Dry Ginger Ale | dilution |
| 1 slice | Orange — Orange | garnish |
| Orange peel — Orange Peel | garnish | |
| 1 lump | ice — Ice | other |
- Use a long tumbler, add the ingredients, and hook the spiral orange peel to the top of the glass.