The Artistry of Mixing Drinks by Frank Meier (1936, p.27)
| 0.33 part | dry vermouth — French Vermouth | base |
| 0.33 part | gin — Gin | base |
| 0.33 part | St. Raphael | modifier |
- Stir well and serve.
Caruso
Caruso evenly splits French vermouth, St. Raphael, and gin.
Caruso evenly splits French vermouth, St. Raphael, and gin.
The Artistry of Mixing Drinks by Frank Meier (1936, p.27)
| 0.33 part | dry vermouth — French Vermouth | base |
| 0.33 part | gin — Gin | base |
| 0.33 part | St. Raphael | modifier |